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- genid66826 identifier "10.1016/j.foostr.2025.100431" @default.
- genid66826 title "Li, J., Janssen, F., Verfaillie, D., Brijs, K., Delcour, J., van der Goot, A.J., Van Royen, G., Wouters, A. with Wouters, A. (corresp. author) (2025). Impact of soy protein concentrate preparation method on structure formation during high moisture extrusion. Food Structure, 44, Art.No. 100431. doi: 10.1016/j.foostr.2025.100431" @default.
- genid66826 uri j.foostr.2025.100431 @default.
- genid66826 type Document @default.