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- genid66914 identifier "10.1016/j.foodhyd.2025.111710" @default.
- genid66914 title "Li, J., Janssen, F., Vallaey, A., Verfaillie, D., Brijs, K., Delcour, J., van der Goot, A.J., Van Royen, G., Wouters, A. with Wouters, A. (corresp. author) (2026). Understanding the effect of pH on structure formation in high moisture extrudates produced from soy protein-dietary fiber blends. Food Hydrocolloids, 170, Art.No. 111710. doi: 10.1016/j.foodhyd.2025.111710" @default.
- genid66914 uri j.foodhyd.2025.111710 @default.
- genid66914 type Document @default.