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- genid66958 title "Hermans, W., Gemoets, L., De Bondt, Y., Courtin, C. M. (2024). Selection of wheat miller’s bran based on the sub-aleurone protein content allows increase of the quality of bran-enriched bread. Journal of Agricultural and Food Chemistry, 72, 23448-23457. https://doi.org/10.1021/acs.jafc.4c06550." @default.
- genid66958 type Document @default.