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- genid67528 identifier "10.1016/j.foodres.2023.112911" @default.
- genid67528 title "Van Wayenbergh, E., Langenaeken, N.A., Struyf, N., Goos, P., Foubert, I., Courtin, C.M. with Van Wayenbergh, E. (corresp. author) (2023). Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity. Food Research International, 169, Art.No. 112911. doi: 10.1016/j.foodres.2023.112911" @default.
- genid67528 uri j.foodres.2023.112911 @default.
- genid67528 type Document @default.