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- genid67718 identifier "10.1016/j.foodhyd.2025.111252" @default.
- genid67718 title "Verdonck, C., De Bondt, Y., Joye, I.J., Courtin, C.M. with Courtin, C.M. (corresp. author) (2025). Impact of acetic acid, lactic acid, and succinic acid on protein secondary structure and water-binding capacity of bread dough in the context of sourdough-type breadmaking. FOOD HYDROCOLLOIDS, 165, Art.No. ARTN 111252. doi: 10.1016/j.foodhyd.2025.111252" @default.
- genid67718 uri j.foodhyd.2025.111252 @default.
- genid67718 type Document @default.