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- genid67761 identifier "https://doi.org/10.1016/j.foodhyd.2025.111801" @default.
- genid67761 title "Verma, U., Riley, I. M., Lukić, B., Broche, L., Verboven, P., Delcour, J. A., & Nicolaï, B. M. (2026). Interplay between microstructure deformation, oil absorption, and physicochemical changes to starch during deep-frying. Food Hydrocolloids, 171, 111801." @default.
- genid67761 uri viewobject.html?cid=1&id=4251566 @default.
- genid67761 type Document @default.