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- genid67976 title "Hermans, W., De Bondt, Y., Langenaeken, N. A., Silventoinen-Veijalainen, P., Nordlund, E., Courtin, C. M. Unravelling the bread-making functionality of gluten-rich sub-aleurone flour obtained by dry fractionation of wheat miller’s bran. Food Research International. https://doi.org/10.1016/j.foodres.2024.115230." @default.
- genid67976 type Document @default.