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- genid68501 identifier "10.1016/j.crfs.2026.101313" @default.
- genid68501 title "Pynket, I., Janssen, F., Janssis, V., Maeseele, L., Courtin, C.M. & Wouters, A.G.B. (2026). Colloidal state and emulsifying properties of protein isolates from kilned and non-kilned oats. Current Research in Food Science, 12, 101313. https://doi.org/10.1016/j.crfs.2026.101313" @default.
- genid68501 uri j.crfs.2026.101313 @default.
- genid68501 type Document @default.